The fruit was very heavy for it's size, and the skin was leathery and bark-like. Inside there was a smooth orange pulp and 4 gigantic woody seeds.
It tasted great. I ate half of it right away. Most of the "new" fruits I've tried have taken a while to grow on me, but I really enjoyed this. The flesh was a bit like mango in texture, and super-duper mild in flavor. Not so achingly sweet as some other tropical fruits. Unfortunately--there was a down side: the smell. Now, I can't be sure if mine was over-ripe or if this is normal, but there was a decidedly unpleasant smell. Something vaguely familiar in a chemically way, mixed with "something has gone rotten in the school fridge" kind of a smell. I found myself being careful not to inhale as I took a bite. Terrible. Really, it smells just awful. But it tasted so nice!
Now, about half an hour later--my stomach is ever so slightly upset. Reading here I find that mamey has a reputation as a fruit only to be eaten in moderation, as it is reputedly hard to digest. Once again, I should do the research before the experimenting.
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